Product manual
Product use, preparation, operating conditions and storage.
A Cy NHS label for proteins, peptides and amino-modified molecules with accessible primary amines. Begin protein labeling with a fresh anhydrous stock and a small-scale input series.
Packs & quoteThe NHS ester forms an amide bond with a primary amine; hydrolysis competes with coupling. Proteins usually contain multiple accessible sites, and the input ratio is not the final degree of labeling.
For samples with accessible primary amines. Check antigen binding, enzyme activity or the required function after purification.
Confirm the number and protection state of amino handles, then choose purification and analysis for the intended product.
Check the light source, filters and detector response against this catalog number’s wavelengths. For near-infrared forms, check detector sensitivity in that range; use separate single-color controls for adjacent Cy channels.
Use parameters for the exact catalog number when preparing reagents, setting reagent input or calculating results. Request a lot-specific CoA for test results.
Avoid competing primary amines such as Tris, glycine and free amino acids. Remove carrier proteins such as BSA when they are not intended for labeling. Use a primary-amine-free buffer compatible with the sample.
Prepare the activated ester using a solvent supported for this product. Convert sample and dye amounts to moles using their molecular weights and record the final organic-solvent fraction.
The reference stock is 10 mg/mL in anhydrous DMSO or DMF; reduce the concentration when needed for accurate pipetting. Warm the vial before opening, use reconstituted dye promptly and record organic-solvent fraction and sample clarity in the aqueous reaction.
The reference pH for protein labeling is about 8.5 in a compatible primary-amine-free buffer. Remove Tris, glycine and unwanted carrier proteins first, then check sample concentration and integrity.
For a small protein-labeling trial, use a reference dye:protein molar input of 2–5:1 and react protected from light for 3–5 hours at room temperature. This is an input range, not a target DOL; optimize for sample tolerance, background and binding.
Select desalting, size-exclusion separation, dialysis or chromatography for the sample size. Remove free reagent before measuring concentration, labeling density and function. Residual free dye raises background and biases labeling-density calculations.
Measure dye and protein molar concentrations after purification, using the extinction coefficient for the exact catalog number and appropriate absorbance corrections. Compare signal, background, aggregation and function at equal protein amounts; total fluorescence is not DOL.
Select a document and enter your phone and email. Include the lot number for a CoA.
Product use, preparation, operating conditions and storage.
Spectra, measurement conditions and detection settings for the exact catalog number.
Lot-specific test results. Include the lot number from the vial.
Handling, storage and emergency response information.
Use an unlabeled aliquot from the same preparation to assess changes in function, aggregation and recovery.
Include free-dye or no-target-handle controls to distinguish conjugation from adsorption. Match exposure, gain or voltage during detection.
Compare a molar input series and assess signal, negative background, product recovery and function together.
Excessive dye loading can cause self-quenching in protein conjugates. Compare purified conjugates made at lower inputs using equal protein amounts and common acquisition settings, assessing signal, background and binding rather than compensating for weak signal by adding more dye.
Tris and glycine consume NHS dye. BSA and gelatin require separation from the target protein; routine buffer exchange is insufficient.
For protein preparation before NHS-ester labeling; check competing amines and carrier proteins.
Calculate DOL with absorbance correction, distinguish input ratio from attached dye, and assess recovery and binding.
For purified protein conjugates; use this dye’s absorbance parameters and distinguish input ratio from DOL.
Include your sample, formulation and detection method when requesting application guidance.
Gruber HJ, Hahn CD, Kada G, et al. · Bioconjugate Chemistry · 11(5):696–704 · 2000
Compares fluorescence changes when Cy3, Cy3.5, Cy5 and Cy7 associate with IgG or avidin, informing joint assessment of labeling density and the purified conjugate’s signal.
DOI: 10.1021/bc000015m
Nanda JS, Lorsch JR. · Methods in Enzymology · 536:87–94 · 2014
Uses FAM ester labeling of a protein to explain primary-amine chemistry and labeling-efficiency assessment. It informs NHS workflow design; input and reaction conditions depend on the actual dye and sample.
Vira S, Mekhedov E, Humphrey G, Blank PS. · Analytical Biochemistry · 402(2):146–150 · 2010
Uses FITC-labeled anti-HA antibody to assess changes in labeling density and antigen binding. It informs input-series design and post-purification functional testing; DOL alone is insufficient for selecting a conjugate.
Mujumdar RB, Ernst LA, Mujumdar SR, Lewis CJ, Waggoner AS. · Bioconjugate Chemistry · 4(2):105–111 · 1993
Studies sulfoindocyanine active-ester structures, spectra and labeling of amine-bearing biomolecules, providing background for cyanine NHS-labeling workflows.
DOI: 10.1021/bc00020a001
Routine NHS coupling requires an accessible primary amine. Confirm a suitable amino modification on the oligonucleotide.
Overlabeling can affect binding, solubility or signal. Assess specific signal, background and function after purification.
Activated esters hydrolyze in water. Use only the stock solvent, concentration and storage conditions supported for this product.
Check wavelengths, solvent, molecular weight and correction data by catalog number. Reactive forms sharing a dye name can differ; retain the exact catalog number during selection and comparison.
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